Mosaica | Fine Dining in Port Louis — International Cuisine

Refined international dining in the heart of Port Louis. Indian, European and French-inspired dishes in an elegant setting. Explore our menu, view the gallery,

Opening Hours

Sunday: Closed
Monday: 11:00 - 21:30
Tuesday: 11:00 - 21:30
Wednesday: 11:00 - 21:30
Thursday: 11:00 - 21:30
Friday: 11:00 - 21:30
Saturday: 11:00 - 21:30

Calamari in Tempura - Lightly battered calamari, fried until golden and crisp. Served with sweet chilli sauce and creamy mayonnaise (395.00)
Chicken Milanese - Breaded chicken fillet fried until golden, served with lemon and garnish. (425.00)
Prawn Tempura - Lightly battered prawns fried to golden crispiness. Served with sweet chilli sauce and creamy mayonnaise (425.00)
Scallop Foie Gras - Brioche bread, compote with red fruits and balsamic, Preserved onions and mushroom. (950.00)
Teriyaki Sesame Chicken Wings (6pcs) - Chicken wings tossed in a rich teriyaki glaze and sprinkled with sesame seeds (400.00)
Badami Murgh Tikka - Tender chicken marinated in a creamy almond-based blend of mild spices then grilled for a rich and smoky finish. (550.00)
Lahori Chicken Tikka - Tender chicken marinated in traditional Lahori spice blend and grilled to smoky perfection. (550.00)
Lahsooni Tandoori Jheenga - Juicy prawns marinated in a bold garlic-infused spice blend and cooked in the tandoor for a smoky flavour. (625.00)
Nezami Seekh Kabab - Minced lamb infused with traditional spices, skewered and grilled for rich, smoky flavour. (650.00)

Starter Veg

Afghani Malai Broccoli - Broccoli marinated in a creamy blend of curd, cashew paste, and mild aromatic spices, then grilled for a rich, smoky, and delicately flavoured finish (395.00)
Banarasi Seekh Kabab - Minced vegetable seekh seasoned with traditional Banarasi spices, shaped on skewers and grilled to a smoky, flavourful finish. (395.00)
Jaituni Paneer Tikka - Soft paneer cubes marinated in curd and butter, blended with cumin, garam masala, chaat masala, fragrant kasuri methi, and aromatic Indian spices (550.00)
Broccoli & Carrot Tempura - Broccoli florets and carrots coated in a light tempura batter and fried to golden crispiness. Served with sweet chilli sauce and creamy mayonnaise (395.00)
Camembert Fondue - Warm, melted Camembert with a rich, creamy texture and delicate earthy notes, perfect for dipping and sharing (775.00)
Crispy Breaded Mushrooms - Fresh mushrooms coated in crispy breadcrumbs and fried until golden, served with dipping sauce (395.00)

SALADS

Caesar Salad - Grilled chicken Peri Peri, crouton, sun-dried tomato, anchovy, lettuce and parmesan cheese (595.00)
Greek Potato Salad with Prawns - Black olives, onions, dill, feta cheese, capers, sun-dried tomato, thyme, oregano & house dressing. (595.00)
Octopus Salad - Chickpeas, garlic, preserved lemon, tomato, coriander, parsley, rocket and cucumber. (595.00)
Teriyaki Beef Salad - Cherry tomato, cucumber(pickles), shallots, mint, coriander, lettuce , peanuts and teriyaki sauce (695.00)
Teriyaki Chicken Salad - Cherry tomato, cucumber(pickles), shallots, mint, coriander, lettuce, peanuts and teriyaki sauce. (695.00)
Warm Goat Cheese - Beetroot, honey, candied pear, nuts, balsamic dressing, lettuce & rocket (575.00)

SUSHI

Fried California Roll - Crispy tempura-fried roll with chicken and mozzarella, wrapped in sushi rice and nori (495.00)
Rainbow Roll (8 pcs) - Sushi rice and nori filled with cucumber, carrot and avocado, finished with black and white sesame. (395.00)
Salmon Roll With Tartar - Fresh salmon over sushi rice and nori, delicately finished with sesame and mayo (650.00)
Shrimp Tempura Roll(8 pcs) - Crispy tempura prawn roll with sushi rice, nori and sesame. (395.00)
Sushi Crab - Sushi rice and nori filled with crab stick, crab meat, avocado and pineapple. (520.00)

BURGER

Denver Beef Burger - Grilled beef burger topped with pepper jack cheese and caramelised onion sauce. (595.00)
Peri Peri Chicken Burger - Grilled chicken burger with melted Emmental, crisp lettuce and smoky peri peri sauce (495.00)

PASTA

Lasagna Beef - Baked layers of pasta with tomato sauce, bechamel and melted mozzarella. (675.00)
Lasagna Chicken - Baked layers of pasta with tomato sauce, bechamel and melted mozzarella. (525.00)
Lasagna Lamb - Baked layers of pasta with tomato sauce, bechamel and melted mozzarella. (625.00)
Ravioli with Truffle Sauce - Ravioli in creamy truffle sauce with mushrooms and parmesan (725.00)
Ricotta & Spinach Canelloni - Ricotta and spinach-filled cannelloni baked in tomato sauce with melted mozzarella (475.00)
Spaghetti Aglio Olio - Spaghetti tossed with garlic, mushrooms, sun-dried tomatoes and fresh parsley, finished with parmesan (475.00)
Spaghetti Bolognese Beef - Rich tomato sauce with Beef, topped with parmesan and a light touch of pesto (675.00)
Spaghetti Bolognese Chicken - Rich tomato sauce with Chicken, topped with parmesan and a light touch of pesto (525.00)
Spaghetti Bolognese Lamb - Rich tomato sauce with Lamb, topped with parmesan and a light touch of pesto (625.00)
Spaghetti Truffle & Mushroom - Creamy truffle spaghetti with fresh mushrooms and parmesan (695.00)
Tagliatelle Seafood - Tagliatelle with fish, mussels, prawns and calamari in a seafood bisque, topped with fresh rocket. (675.00)

VEGETARIAN SPECIALITIES

Aloo Gobhi Mattar - A homestyle curry of potatoes, cauliflower and peas, gently spiced in North Indian style. (350.00)
Bhindi Do Pyaza - Okra sautéed with onions and aromatic spices in traditional North Indian style. (400.00)
Dal Makhani - Slow-simmered black lentils in a creamy butter and tomato-based sauce. (275.00)
Hing Jeera Aloo - Potatoes tempered with cumin seeds and hing, lightly spiced in traditional style. (350.00)
Lahsooni Dal Tadka - Yellow lentils tempered with garlic, cumin and aromatic spices. (250.00)
Mushroom Makai Palak - Mushrooms and sweet corn cooked in a creamy spinach gravy with aromatic spices. (375.00)
Navratan Korma - A royal Mughlai curry featuring nine vegetables, nuts and dry fruits in a mild, creamy gravy. (400.00)
Paneer Lababdar - Soft paneer cubes cooked in a rich, creamy tomato-based lababdar gravy, mildly spiced and full of flavour. (450.00)
Punjabi Kadai Paneer - Cottage cheese tossed with onions and bell peppers in a bold, spiced Punjabi kadai sauce. (450.00)
Stuffed Shahi Kofta - Vegetable and paneer dumplings stuffed and simmered in a rich, creamy shahi gravy (450.00)

ADD-ONS

Artichoke (75.00)
Burrata Cheese (150.00)
Green & Black Olives (115.00)
Grilled Vegetables (115.00)
Mozzarella Cherry (100.00)
Parmesan Cheese (185.00)
Pecorino Cheese (185.00)

PIZZA

Chicken Tandoori - Tomato base topped with mozzarella, marinated tandoori chicken, onions and fresh coriander. (625.00)
Contadina - Rustic country-style pizza with tomato sauce, mozzarella, mushrooms, roasted vegetables & peppers and olives. (525.00)
Frutti di Mare - Cream base with mozzarella, prawns, calamari, mussels and fish, finished with cherry tomatoes, lemon and fresh rocket (825.00)
Garlic Pizza - Pizza base with garlic butter, mozzarella and herbs. (300.00)
Lamb Bolognese - Tomato base topped with mozzarella and slow-cooked lamb Bolognese, finished with rocket and pecorino cheese. (875.00)
Margherita - Classic tomato sauce with mozzarella, cherry tomatoes and fresh basil. (490.00)
Prawn Tikka Masala - Tomato base topped with mozzarella, marinated tikka prawns, onions and fresh coriander. (675.00)
Quattro Formaggi - Mozzarella, gorgonzola, pecorino and parmesan on a creamy base. (575.00)
Roasted Chicken Truffle - Cream base with mozzarella, roasted chicken and mushrooms, finished with aromatic truffle paste. (850.00)
Scallops al Tartufo - Cream base topped with mozzarella, scallops and truffle paste, finished with fresh rocket (1700.00)
Spicy Salami - Tomato base with mozzarella and beef salami, topped with fresh chilli, red peppers, rocket and parmesan. (725.00)

CHICKEN SPECIALITIES

Butter Chicken - Tender chicken cooked in a rich, creamy tomato and butter (550.00)
Chicken Cordon Bleu - Breaded chicken stuffed with chicken ham and melted cheese, served with Dijon sauce. (825.00)
Chicken Tikka Masala - Roasted chicken tikka cooked in a rich, spiced tomato masala gravy. (550.00)
Grilled Chicken Leg - Grilled chicken leg served with creamy mushroom sauce, fresh green salad and chips. (795.00)
Murgh Methi - Tender chicken simmered with fragrant methi leaves in a traditional North Indian sauce (550.00)
Roasted Chicken with Truffle Purée - Roasted chicken breast served with creamy truffle potato purée and seasonal vegetables. (875.00)

ROYAL MEAT SPECIALTIES

Beef Rib Steak (Black Angus 250g) - Grilled Bla Slow-cooked duck served with creamy mashed potatoes, seasonal vegetables and orange sauce. (1975.00)
Duck Confit - Slow-cooked duck served with creamy mashed potatoes, seasonal vegetables and orange sauce. (1250.00)
Grilled Lamb Chops (3 pcs) - Tender grilled lamb chops served with creamy potato purée, fresh green salad and mushroom sauce. (1800.00)
Kashmiri Rogan Josh - Tender lamb slow-cooked in a rich Kashmiri gravy infused with aromatic spices and traditional red chilli. (695.00)
Lamb Shank - Tender braised lamb shank infused with rosemary, ight cream sauce, served with potatoes and glazed carrots. (1250.00)
Lamb Shank Nihari - Slow-braised lamb shank cooked in a rich, aromatic Nihari gravy, infused with traditional Mughlai spices. (1250.00)
Lucknawi Lamb Korma - Tender lamb simmered in a royal Awadhi korma sauce, delicately spiced and enriched with yogurt and ground nuts. (695.00)

FROM THE OCEAN

Gambas Makhani - Succulent king prawns cooked in a velvety makhani gravy infused with butter and aromatic spices (995.00)
Grilled Catch of the Day (230g) - Daily fresh selection grilled and finished with lemon butter cream, accompanied by seasonal vegetables (925.00)
Grilled Gambas (4 pcs) - Flame-grilled king prawns served with seasonal salad and homemade fries. (Garlic Butter or citrus sauce) (995.00)
Grilled Lobster Royale (900g) - Whole lobster delicately grilled with bisque, cauliflower gratin accompanied by seasonal vegetables (4100.00)
Grilled Lobster Tail (300g) - Succulent lobster tail grilled to perfection, served with mashed potato and seasonal vegetables. (2400.00)
Grilled Salmon Teriyaki (200g) - Grilled salmon finished with a house teriyaki glaze, accompanied by jasmine rice and pak choy. (975.00)
Jheenga Kadai Masala - Prawns tossed in a bold North Indian kadai masala with bell peppers, onions and aromatic spices. (625.00)
Jheenga Malai Curry - Tender prawns cooked in a silky coconut-cream gravy, delicately spiced and finished with fresh herbs. (625.00)
Malabar Fish Curry - Fish simmered in a fragrant coconut-based gravy with curry leaves, mustard seeds and south Indian spices. (650.00)

SIDES

Cucumber Raita - Chilled yogurt blended with fresh cucumber and light seasoning (100.00)
Fresh Curd - Freshly prepared natural yogurt (75.00)
Homemade Fries (95.00)
Jeera Rice - Fragrant basmati rice infused with roasted cumin and light seasoning. (160.00)
Mixed Vegetable Raita - Fresh yogurt blended with finely chopped seasonal vegetables and light spices. (100.00)
Navratan Pulao - Basmati rice prepared with vegetables, dried fruits and nuts, inspired by royal Mughlai flavors. (250.00)
Seasonal Garden Salad - Fresh garden leaves and seasonal vegetables (175.00)
Steamed Basmati Rice (90.00)
Subzi Pulao - Fragrant basmati rice cooked with mixed vegetables and mild aromatic spices. (195.00)

DESSERT

Almond Cake (250.00)
Carrot Cake (150.00)
Cheesecake Basque (265.00)
Cheesecake Speculoos (275.00)
Choux Pistache (150.00)
Crème Brûlé Vanille (200.00)
Dacoise (125.00)
Dome de Coco et Compote (150.00)
Eclair Vanille (250.00)
Entremet Passion (150.00)
Forêt Noir au Cerise Amareno (200.00)
Mousse au trois Chocolat (175.00)
Opera Café (225.00)
Red Velvet (250.00)
Tarte aux Poires (250.00)
Tarte aux Pommes (250.00)
Tiramisu (275.00)

Frequently Asked Questions

What are our Opening Hours?

Mosaica Restaurant is open Monday to Saturday from 11:00 to 21:30 and closed on Sunday.

Gallery